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Department of Aging
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PACE
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Alzheimer's & Related Disorders
Annual Reports
Benefits and Rights
Policy & Procedure Manual
State Plan on Aging
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Department of Aging
Menu
Your Local Resources
Your Local Resources
Area Agencies on Aging
Adult Day Centers
PA LINK to Resources
Senior Community Centers
Organization
Organization
About Us
Council on Aging
Home & Community Based Services
Licensing & Monitoring
Long-Term Care Council
Ombudsman
PACE
Protective Services
Publications & Reports
Publications & Reports
Aging Program Directives
Aging Technical Assistance Bulletins
Alzheimer's & Related Disorders
Annual Reports
Benefits and Rights
Policy & Procedure Manual
State Plan on Aging
Aging Services
Report Abuse
Volunteer
Aging State Plan
Alz State Plan
Department of Aging
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Nutrition
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Nutrition
TOOLS
Nutrition Lesson Plans
Multilingual Nutrition Information
Food Service Safety Certification
FEDERAL GUIDELINES AND RESOURCES
Older Americans Act
Dietary Guidelines for Americans
2013 FDA Food Code
Administration on Aging Performance Outcome Measurement Tool
STATE GUIDELINES AND RESOURCES
Policies and Standards for the Department of Aging Food Safety and Menu Compliance Monitoring
Policies and Standards for the Department of Aging Nutrition Services
PA Home Delivered Meal Survey for Consumers
2015 Nutrition Aging Program Directives FAQs
Online Food Safety and Menu Compliance Monitoring Training
- To access this online training, individuals must have an account with the Long Term Living Training Institute. This link will take you to the log in page, and once you log in the course will display.
LOCAL GUIDELINES AND RESOURCES
Senior Community Centers
Food Safety Licensing and Inspection Agencies
Resources
Academy of Nutrition and Dietetics
Administration for Community Living
National Council on Aging